Spicey Grilled Shrimp

 What's cooking on Applejack Lane?  This week we had Spicey Grilled Shrimp along with wild rice and fresh cucumbers out of the garden.  This is a simple and tasty way to fix shrimp on a hot summer day.

1 clove garlic finely minced

1 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1 teaspoon paprika

2 Tablespoons olive oil

2 teaspoons lemon juice

2 pounds of peeled and deveined cooked shrimp

Combine all the ingredients to form a marinade.  Pour over shrimp and stir until shrimp is well covered.  Let sit in the refrigerator for several hours.  Place shrimp on skewers.  Grill on each side for 2 minutes.  Enjoy!

I am joining  Foodie Friday with Designs By Gollum.