Thursday, June 30, 2011

Spicey Grilled Shrimp

 What's cooking on Applejack Lane?  This week we had Spicey Grilled Shrimp along with wild rice and fresh cucumbers out of the garden.  This is a simple and tasty way to fix shrimp on a hot summer day.
1 clove garlic finely minced
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 Tablespoons olive oil
2 teaspoons lemon juice
2 pounds of peeled and deveined cooked shrimp
Combine all the ingredients to form a marinade.  Pour over shrimp and stir until shrimp is well covered.  Let sit in the refrigerator for several hours.  Place shrimp on skewers.  Grill on each side for 2 minutes.  Enjoy!

I am joining  Foodie Friday with Designs By Gollum.


Leann said...

Hi Joan

This looks wonderful - I LOVE seafood and shrimp is my fav. I may make it next weekend.

Enjoy your 4th!

Bonnie @ The Boatwright Family said...

Hi Joan - going to try this recipe today. Sounds delicious!

Bonnie said...

Hi Joan, I made your dish and mentioned your blog in my post. Thanks - it was delicious!

Bonnie said...

Hi Joan - I shared your recipe on my cooking blog. Thank you!