1 clove garlic finely minced
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 Tablespoons olive oil
2 teaspoons lemon juice
2 pounds of peeled and deveined cooked shrimp
Combine all the ingredients to form a marinade. Pour over shrimp and stir until shrimp is well covered. Let sit in the refrigerator for several hours. Place shrimp on skewers. Grill on each side for 2 minutes. Enjoy!
I am joining Foodie Friday with Designs By Gollum.
4 comments:
Hi Joan
This looks wonderful - I LOVE seafood and shrimp is my fav. I may make it next weekend.
Enjoy your 4th!
Leann
Hi Joan - going to try this recipe today. Sounds delicious!
Hi Joan, I made your dish and mentioned your blog in my post. Thanks - it was delicious!
http://theboatwrightfamily.blogspot.com/2011/07/summer-main-dishes.html
Hi Joan - I shared your recipe on my cooking blog. Thank you!
http://www.yallcomeeat.com/2011/10/spicy-shrimp.html
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