Thursday, September 17, 2009

Soup's On!

It's Foodie Friday at Applejack Lane. With a little nip of fall weather in the air, everyone here is in the mood for some tasty and hearty soups. Over the weekend, I made one of my favorites - Tuscan Soup. It is great with some nice crusty bread. I hope you try it again and again!

Tuscan Soup
1 pound spicy Italian sausage
3/4 cup diced onion
2 slices of bacon
1 1/4 teaspoon garlic powder
3 Tablespoons chicken bouillon with 6 cups of water
6 cups chicken broth
2 large potatoes, diced.
1 package frozen spinach
1 cup whipping cream

Remove casings from sausage and brown in a dutch oven until crumbly. Remove from heat and drain fat. Rinse if needed.
Saute onion with bacon slices and garlic in dutch oven.
Add bouillon and water or chicken broth.
Add sausage.
Add diced potatoes and simmer for about 15 minutes until potatoes are tender.
Microwave spinach according to package directions. Remove excess water. Add spinach to soup.
Lastly, add the whipping cream until heated but not boiling.


Join Michael at Designs by Gollum for more Foodie Friday fun.


susan said...

I love anything with spinach and husband likes anything with sausage--this might be perfect for us!

Michael Lee West said...

This will be the PERFECT soup for Dr. Gollum's tureen. The cream and sausage with chicken broth....oh, I can't wait to make this.

Christi @ A Southern Life said...

Sounds absolutely divine. Would be perfect for one of the rainy days that we are having lately!


Haden News said...

Hubby and I both love soup for dinner! I can't wait to try this. Thanks for sharing :)

ButterYum said...

Wow... this soup sounds wonderful! I'll definitely be making it soon. Thanks so much for sharing the recipe :).

Take care,

Mary said...

What a wonderful soup for fall. Thanks for sharing this with us. I hope you are having a wonderful day.

SnoWhite said...

sounds tasty! Love the combo of the spinach, potato and sausage.