3 cups dry piccolini pasta, cooked according to package directions and drained
1 large onion, chopped
1 10 oz. package frozen baby peas, thawed-I only use about 1/2 bag
1 2.8 oz. bottle Hormel Real Bacon pieces
2/3 cup quality mayonnaise
2/3 cup Ranch dressing
1 cup Kraft Three Cheese Crumbles
1 cup halved grape tomatoes
Layer cooked pasta, onion, peas, and bacon pieces in a bowl.
Mix mayonnaise and Ranch dressing together. Spread over pasta mixture.
Top with cheese crumbles and tomato halves.
Place halves face down to prevent moisture loss.
Cover tightly with plastic wrap.
Refrigerate at least four hours or longer. The flavor gets better with time.
When ready to serve, mix all ingredients gently, coating pasta completely.
Serves 10-12.
Enjoy!
Join Michael at Designs By Gollum for more Foodie Friday favorites.
17 comments:
I can honestly say I've never met a pasta salad I didn't like.
:)
ButterYum
Yum! Anything with bacon gets my interest!!! - www.delightfulcountrycookin.com
This sounds so good. Now that it is grilling season, I'm in the mood for pasta salad. Thanks for sharing your recipe.
Joan, This wonderul pasta salad is just the perfect summer side dish. I have put this in my favorites file. I think I would be a very popular girl if I brought this to a picnic! Yummy!
Yvonne
Oh Joan this sounds yummy. We are big fans of Ranch dressing. My son will love this. Thanks!
Leann
I cannot wait for what I call "salad season" to start. The weather just needs to warm up a bit more.
YUMMMMMMMEEEEEEE!!!! I have never prepared a pasta dish like that, but I WILL!! So, is the piccolini pasta the same as bow-tie? Thanks for the recipe!! dana
I love a summer salad with bow tie pasta. This looks very similar, yummy...Flags a waving, Joan
I love a summer salad
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