Easy Summer Salsa

Along with gardening comes the choices of what to do with the produce. Here is an easy, peasy basic salsa recipe.  You can double or triple the recipe as needed.

5 large tomatoes diced or two 15 oz cans of petite diced tomatoes
1 finely chopped onion
2-3 hot peppers finely chopped
3 garlic cloves finely chopped
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon kosher salt
cilantro

Mix all ingredients together.  Let sit several hours or overnight.
Serve with your favorite chips.  We like the Mission strips.  You can put a lot of salsa on just one!

Fresh From the Garden

Cathy's  gardening efforts  are starting to reap delicious benefits!

Thus far, we have had six perfect cucumbers

and

two messes of sugar snap peas!

The sugar snap peas are great with a little olive oil as a coating and a couple of clove garlics minced with a dash of thyme.  Bake at 450 degrees for 6 to 8 minutes. 

Happy gardening!