End of the Garden Soup

The garden at Applejack Lane has come to a screeching halt.  With cabbage heads, peppers, and tomatoes finally gathered, I had a dilemma as to what to do with all the remaining bounty.  The cool, damp weather helped to decide the answer to this problem.  I concocted  an End of the Garden Soup this afternoon.

End of the Garden Soup

1 head of red cabbage, chopped

1 large onion, diced

16-28 ounces of tomatoes, chopped (I used a variety of ripened tomatoes that I had on hand.)

2 green peppers, diced

4 carrots, sliced

1 package of dry onion soup

1 14 ounce can of chicken broth

1/2 teaspoon black pepper

various herbs-rosemary, thyme, oregano, chives, parsley to taste

2 tablespoons of brown sugar

4 cups of water

Combine all ingredient and bring to a rolling boil.  Let simmer for about an hour until all vegetables are tender.