Blueberries were on sale this week at the local Martin's. This Sunday morning was the perfect time to try a Paula Deen recipe for Blueberry Gems.
2 cups of self rising flour (I had regular flour so I added 3 teaspoons of baking powder and 1 teaspoon of salt to the mixture.)
1 1/2 cups sugar
2 eggs, lightly beaten
1 teaspoon of vanilla
1/2 cup vegetable oil
1/2 cup whole milk ( I used 2%.)
1 cup blueberries (fresh or frozen)
1. Preheat oven to 375 degrees. Line 18 muffin tin cups with paper liners.
2. Combine flour and sugar in a large bowl. In a smaller bowl, combine the eggs, vanilla, oil, and milk. Whisk together until well combined. Make a well in the center of the flour mixture. Pour in the liquid. Mix with a spoon until flour is moistened. Gently fold in the blueberries.
3. Spoon the batter into the prepared muffin cups, filling about half to two-thirds full.
4. Bake for 23-25 minutes until browned and puffed.
Blueberry Gems
2 cups of self rising flour (I had regular flour so I added 3 teaspoons of baking powder and 1 teaspoon of salt to the mixture.)
1 1/2 cups sugar
2 eggs, lightly beaten
1 teaspoon of vanilla
1/2 cup vegetable oil
1/2 cup whole milk ( I used 2%.)
1 cup blueberries (fresh or frozen)
1. Preheat oven to 375 degrees. Line 18 muffin tin cups with paper liners.
2. Combine flour and sugar in a large bowl. In a smaller bowl, combine the eggs, vanilla, oil, and milk. Whisk together until well combined. Make a well in the center of the flour mixture. Pour in the liquid. Mix with a spoon until flour is moistened. Gently fold in the blueberries.
3. Spoon the batter into the prepared muffin cups, filling about half to two-thirds full.
4. Bake for 23-25 minutes until browned and puffed.
4 comments:
I had blueberry muffins for breakfast too. thanks for the comment you left about my crate decor. To answer you question - no I did not shellac the crate before using it...I like it old looking.
Hi Joan,
they look delicious. I haven't seen here Blueberries for a long time. But it is season for them. I have to look where I get some. Thank you for the fabulous recipe.
Best greetings, Johanna
I'll be getting some blueberries this week..
thanks for that recipe, they look super yummy..
I like muffins for supper myself:) heck, lunch too..
xoxo
Sonny
Hi Joan
Mr OP loves blueberries and this would be perfect to make for a Saturday morning breakfast.
Hope all is well with you you're headed into your busy season right.
Enjoy your weekend!
Leann
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