Bay Scallops In Aglio Sauce Over Pasta

Good afternoon from Applejack Lane.  Today I will share my recipe for Bay Scallops In Aglio Sauce Over Pasta.  Enjoy!

1 pound bay scallops (thawed)
1 cup sliced mushrooms
1 cup diced plum tomatoes
1 tablespoon capers
1/2 cup chicken broth
1/4 cup olive oil
3 garlic cloves (chopped)
1 tablespoon dry basil
1 teaspoon oregano
salt and pepper to taste
favorite pasta-I used linguine

 In a large saute pan, add two tablespoons of live oil and heat until hot.
Add bay scallops, lightly salt and pepper to taste, and cook for approximately 3-4 minutes, stirring frequently.
Once the scallops are cooked through, strain, and set aside.
Place remaining olive oil in saute pan and continue to heat.
Add garlic and cook until tender.
Add mushroom, diced tomatoes, and capers.
Continue to cook and stir for approximately 3 minutes.
Pour in chicken broth.
Add spices, slat and pepper to taste.
Simmer for an additional 3 minutes.
Add bay scallops and lightly toss to reheat.
Serve on top of your favorite pasta.
Add grated cheese if desired.
Makes 4 servings.
Thanks for stopping in at Applejack Lane!

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