APPLEJACK LANE: March 2011

Tuesday, March 22, 2011

Bay Scallops In Aglio Sauce Over Pasta

Good afternoon from Applejack Lane. Today I will share my recipe for Bay Scallops In Aglio Sauce Over Pasta. Enjoy!

1 pound bay scallops (thawed)
1 cup sliced mushrooms
1 cup diced plum tomatoes
1 tablespoon capers
1/2 cup chicken broth
1/4 cup olive oil
3 garlic cloves (chopped)
1 tablespoon dry basil
1 teaspoon oregano
salt and pepper to taste
favorite pasta-I used linguine

In a large saute pan, add two tablespoons of live oil and heat until hot.
Add bay scallops, lightly salt and pepper to taste, and cook for approximately 3-4 minutes, stirring frequently.
Once the scallops are cooked through, strain, and set aside.
Place remaining olive oil in saute pan and continue to heat.
Add garlic and cook until tender.
Add mushroom, diced tomatoes, and capers.
Continue to cook and stir for approximately 3 minutes.
Pour in chicken broth.
Add spices, slat and pepper to taste.
Simmer for an additional 3 minutes.
Add bay scallops and lightly toss to reheat.
Serve on top of your favorite pasta.
Add grated cheese if desired.
Makes 4 servings.

Thanks for stopping in at Applejack Lane!

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Sunday, March 20, 2011

Around Our Town-The Highland County Maple Festival

Road trip! This morning when I awoke, Cathy informed me that we were going to the Highland County Maple Festival. Oh, joy! Oh, rapture! This has never been one of my favorite trips. When I was younger, we went to Highland about once a month to visit grandparents. There was no TV, and the radio truly played hillbilly music in those days. But, I made the sacrifice today. I called in to church to let them know that I wouldn't be there, and within the hour, we were headed across four mountains to Blue Grass in Highland County-my mother's birthplace!

We stopped by the McDowell Ruritan building where the club members were busy making pancakes, buckwheat cakes, and sausage for an all day breakfast. (Sorry, Jim. I looked at the package of buckwheat flour and found out it was made in Pennsylvania. I didn't think it was that special to bring home to you.) We viewed some crafts there and got information about two sugar camps near Blue Grass.

After crossing Monterey Mountain, we entered Monterey and headed to Blue Grass. Blue Grass was formerly called Crabbottom. Can you imagine telling people you came from Crabbottom? Praise the Lord someone had sense enough to change that town's name! Blue Grass was the location of the silent film Tol'able David back in 1921. My grandmother and mother were part of the crowd scene when mom was two years old. I saw the 90 minute film back in 1959 when it was replayed for the town folks at one of the earlier Maple Festivals.

Our first stop was the Blue Grass Cemetery to check things out and to impart a bit of family history to Cathy.

The Newman stones looked good, but the Waybright foot markers were covered with inches and inches of lichen. It looks as though we will have to make a summer trip back over to do some cleaning.

We checked out the town-pointing out the homeplace which really didn't look like the pristine house it once was. There was no tinner's shop anymore, and the town's multiple stores didn't exist as they one had. I pointed out the area where the dam was that my great-grandfather owned, and told Cathy about Granny's brother and sister sending her to visit him to get money for candy. For some reason, he would give candy money to her so she was the pawn.

Next, we drover to Puffenbarger's Sugar Orchard to check out the maple syrup and the homemade doughnuts.

The Puffenbarger Camp taps over 800 sugar maples a year using plugs, tubing, and huge stainless steel vats for collection and processing. This was a better year for syrup making due to the rise and fall of temperatures throughout the region. Last year was an extremely difficult year since the temperatures were so terribly cold throughout the entire season. The collection this year was up about 7 times. This picture shows the old time way of collecting sap which the large camps do not use anymore.

The Puffenbarger Camp sold homemade maple doughnuts for $5.00 a dozen. These were flying out of the bake stand. My dozen was piping hot and remained warm on our trip back home. Of course, Cathy purchased a large jug of maple syrup to try.

The next stop was the Rexrode Sugar Camp where they tapped about 1000 trees this year. We heard the very same story about how production was so much better this year than last. Cathy had to purchase a jug of Rexrode syrup to compare with the Puffenbarger batch.

A short trip to Hightown took us to Dividing Waters Farm where the headwaters of the Potomac and James Rivers can be found. At one time, my mother's dearest friend returned to her homeplace after living many years in Cincinnati. Beautiful quilt artwork was painted on the barns and outbuildings. Two daughters built homes nearby that also had this quilt artwork on some of the outbuildings. This was a most distinctive touch. We traveled over another mountain before turning back towards Monterey. We saw a highway sign giving the mileage to Elkins West Virginia.

We traversed across still another mountain to enter Monterey from the north. The Highland Inn was serving pancakes and sausage as well. This is an older picture. It was not shirt sleeve weather, and no plants were beginning to look that green. Today, the temps were in the upper 30's.

We stopped to visit many of the craft booths and antique shops. In one shop I found the quilted pot holders that I have been looking for forever! Now I can pitch one set that I have been using since 1985!

So that is our tale of the day. To all the Waybrights and Newmans out there, I hope you enjoyed our jaunt!

Sunday, March 13, 2011

Farewell To Wanda And The White Boys

Last night, a full house in the old Lee High Auditorium was really rocking to the farewell concert of the town's legendary band Wanda and the White Boys. Thanks to Ntelos, the old Lee High auditorium has been refurbished so that the town and the non profit ShenanArts theater group have a home to see plays, musicals, and concerts. It was a great evening to not only to hear this multi talented group, but to visit with many, many old time friends who came out to say goodbye to one of Staunton's jewels.

Here is everybody's favorite band director-Richard Adams...