1 clove garlic finely minced
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 Tablespoons olive oil
2 teaspoons lemon juice
2 pounds of peeled and deveined cooked shrimp
Combine all the ingredients to form a marinade. Pour over shrimp and stir until shrimp is well covered. Let sit in the refrigerator for several hours. Place shrimp on skewers. Grill on each side for 2 minutes. Enjoy!
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